Discover our range of organic and healthy sweets, expertly crafted to meet diverse tastes.
Rasbari, also known as Rasgulla or Roshogolla in Bengali, is a popular Indian dessert made from chhena (curdled milk solids) and soaked in sugar syrup. Originating from the eastern regions of India, especially West Bengal and Odisha, rasgullas are soft, spongy, and syrupy, often enjoyed chilled.
Discover our range of organic and healthy sweets, expertly crafted to meet diverse tastes. We specialize in traditional Indian and Nepali confections, including a variety of Bengali-style sweets, all made with high-quality natural ingredients.
The sweets are incredible, not too sugary, and the presentation is beautiful. A go-to place for any celebration!
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